300g green olives, halved*
*My green olives had rosemary and garlic cloves, which I included in this bread. If you buy plain olives, add 2 Tbsp fresh rosemary leaves, roughly chopped, and 4 cloves of roughly chopped garlic to this recipe.
*One of my loaves seemed to get the lion's share of the olives; the one you can see sliced, at the top of this post, was lighter on the olives. I'll have to take more care next time, when I divide the loaves! Should probably also take care that the loaf isn't upside-down when I'm taking photos, too... ;)